kabob$41992$ - translation to italian
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kabob$41992$ - translation to italian

SKEWERED MEAT DISH
Shish kabob; Shish-kabob; Shishkebab; Shish kebap; Sis kebap; Shish kebob; Şiş kebab; Shish-kebab; Şiş kebap
  • ''Shish kebab'' with "şehriyeli pilav" (orzo pilaf), onions with sumac, a grilled pepper, a slice of tomato (also grilled) and rucula leaves

kabob      
n. kabab
shish kebab         
pietanza orientale di spiedini di carne di pecora sul fuoco
capital letter         
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  • mole]] for [[amount of substance]]) are written in lower case.
  • Ascenders (as in "h") and descenders (as in "p") make the height of lower-case letters vary.
DISTINCTIVE PROPERTY OF A LETTER IN A BICAMERAL ALPHABET (MOST NOTABLY THE LATIN, GREEK, OR CYRILLIC ONES); PIECE OF INFORMATION WHETHER A LETTER GRAPHEME IS TALLER "UPPER CASE" OR LOWER "LOWER CASE"
Lower case; Case (orthography); Capital letter; Lowercase; Uppercase; Majuscule letter; Upper case; Minuscule letter; Miniscule; Sentence case; Uppercase letter; Lowercase letter; Lower-case; Upper CASE; Upper-case; Capital lettres; Capital lettre; Lowercase letters; Capital and lowercase; Use of small letters; Majiscule; Minuscules; Majuscules; Block caps; Majuscule; Lower CASE; Case folding; UPPERCASE; Case (typography); Capital letters; Lowercased; Small letter; Minuscule text; Bicameral script; Manuscript capital; Choice of case in text; Title capitalization; Minuscule type; Proper case; Shoutcase; Lower-case letter; Upper-case letter; Start case; Start Case; Miniscules; Casefold; Casefolding; Case fold; Case style; Kebab case; Kabob case; Kebabcase; Upcase; Up-case; Locase; Lo-case; Lowcase; Low-case; Spine case; Downcase; Capital Letters; Majuscule and minuscule; Maiuscule; Big letter; Big letters; Small letters; Large letters; Kebab-case; Sentence-case; Quadrilinear; Minuscule; All lowercase; Uppercase letters; Upper and lower case; Mid-sentence case; Casing pair; Upcased
lettera maiuscola

Definition

kabob

Wikipedia

Shish kebab

Shish kebab is a popular meal of skewered and grilled cubes of meat. It can be found in Mediterranean cuisine and is similar to or synonymous with dishes called shashlik and khorovats, found in the Caucasus region.

It is one of the many types of kebab, a range of meat dishes originating in the Middle East. In North American English, the word kebab alone often refers to shish kebab, though outside of North America, kebab may also mean doner kebab.

It is traditionally made of lamb but there are also versions with various kinds of meat, poultry, or fish. In Turkey, shish kebab and the vegetables served with it are grilled separately, normally not on the same skewer.